When was the last time you were in Leesburg? Well, now is the time to go and have dinner at the Palio Ristorante Italiano, located right in the heart of Leesburg—it’s well worth the trip! Recently, I met Palio’s experienced general manager, David Saavedra and got a tour of this charming and first-class restaurant. David’s also the GM of the newly opened Virginia Diner around the corner which is a fun, first-rate diner. Both eateries are owned by the genial Michael O’Connor. Back to Palio. In my opinion, part of its success are the servers like Hugo, Bill and C4.The head chef is Ian Dieter whose menu is outstanding. For starters I had a delicious lobster bisque followed by a great beef carpaccio with truly thinly sliced beef, red onions, arugula, capers and shaved parmigiano cheese. My wife wanted to try a pasta appetizer and was served linguini with Bolognese sauce. A real winner! There are great entrée items to choose from and at Hugo’s suggestion I ordered frutti di mare which consisted of pasta, clams, scallops, calamari, shrimp and mussels in a garlic white wine sauce. Delicious! My wife had one of Palio’s favorite items, risotto ai funghi con Capesante which is pan seared scallops with wild mushroom risotto, truffle oil and asparagus. Outstanding! Some of the other entrees are roasted chicken stuffed with spinach, veal scallopini, filet mignon, herb crusted rack of lamb and more. I don’t think you could go wrong with any choice. Give Palio a try. It’s located at 2 West Market Street, Leesburg. For more information, call 703-779-0060 and check the website at www.palioofleesburg.com.
Rich Massabny is a theatre, arts, & food critic in the nation's capital. He has been quoted in the Washington Post and Washington Times. One of the most visible cable television personalities in the Washington, D.C. area, his celebrity chefs on cooking shows, his weekly reviews and his hour long talk show, reach over 1,000,000 homes.