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Rich Massabny is a theatre, arts, & food critic in the nation's capital. He has been quoted in the Washington Post and Washington Times. One of the most visible cable television personalities in the Washington, D.C. area, his celebrity chefs on cooking shows, his weekly reviews and his hour long talk show, reach over 1,000,000 homes.

Thursday, July 1, 2010

EL ANDARIEGO RESTAURANT - - Ashton, MD

El Andariego, Ashton, MD (near Olney) is a Mexican and Salvadorean restaurant and I don’t know when I’ve had a more satisfying dinner. I love Mexican food and what I found at El Andariego was the best I’ve had in 30 years. I’m crazy about enchiladas (when they’re done right) and these soft corn tortillas, filled with chicken, cheese or beef , covered with a sumptuous enchilada sauce were delicious. I wasn’t familiar with Salvadorean food, but boy did I get an introduction with a combination platter of papusas, corn tamal, yuca, plaintains and frijoles, beautifully cooked and presented. Everything was so good I thought maybe there were a dozen grandmothers in the kitchen cooking for their families. And, I don’t want to forget the Margaritas and the desserts. The Margaritas are freshly made and you can have the traditional or some with different flavors and different tequilas. The desserts, like everything else including the nacho chips, are homemade….the flan and sopapillas were perfection. The owners of El Andariego are a charming and hospitable couple, Jaime and Christina Vasquez, originally from El Savadore. They opened the restaurant about 10 years ago in the small, country-like town of Ashton, MD, just about 10 minutes off Old Sandy Spring Rd., off Georgia Avenue in Olney, MD. Believe me folks, it’s worth the drive. El Andariego is open seven days a week. For more information, reservations and directions, call 301-260-8199 and check their website at www.elandariego.net. They will also be on my website at www.richmassabny.com and my blog at www.richmassabnyreviews.blogspot.com.
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